Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget
M.O. Ngadi, Y. Wang, A.A. Adedeji, G.S.V. RaghavanVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.06.006
File:
PDF, 160 KB
english, 2009