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The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition
Urszula Gawlik-Dziki, Dariusz Dziki, Barbara Baraniak, Rufa LinVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.06.009
File:
PDF, 295 KB
english, 2009