Shelf life modelling of frozen shrimp at variable...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 2

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria Giannakourou, Petros Taoukis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.07.010
File:
PDF, 612 KB
english, 2009
Conversion to is in progress
Conversion to is failed