Biogenic amine production by Oenococcus oeni during...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 2

Biogenic amine production by Oenococcus oeni during malolactic fermentation of wines obtained using different strains of Saccharomyces cerevisiae

Iolanda Rosi, Francesca Nannelli, Giovanna Giovani
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.08.004
File:
PDF, 289 KB
english, 2009
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