Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins
Sissel Løkra, Reidar Barfod Schüller, Bjørg Egelandsdal, Bjørn Engebretsen, Knut Olav StrætkvernVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.11.011
File:
PDF, 332 KB
english, 2009