Comparison of composition, enzyme activity and selected...

Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins

Sissel Løkra, Reidar Barfod Schüller, Bjørg Egelandsdal, Bjørn Engebretsen, Knut Olav Strætkvern
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.11.011
File:
PDF, 332 KB
english, 2009
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