Efficiency of high hydrostatic pressure at 600 MPa...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 5

Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat products

Anna Jofré, Teresa Aymerich, Narcís Grèbol, Margarita Garriga
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.12.001
File:
PDF, 220 KB
english, 2009
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