Production and properties of casein hydrolysate...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 5

Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

Sara E. Molina Ortiz, Adriana Mauri, Ednelí S. Monterrey-Quintero, Marco A. Trindade, Aline S. Santana, Carmen S. Favaro-Trindade
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.12.004
File:
PDF, 295 KB
english, 2009
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