Characterization of amaranth proteins modified by trypsin...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 5

Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes

María C. Condés, Adriana A. Scilingo, María C. Añón
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.12.008
File:
PDF, 1007 KB
english, 2009
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