Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions
T.B. Tribess, J.P. Hernández-Uribe, M.G.C. Méndez-Montealvo, E.W. Menezes, L.A. Bello-Perez, C.C. TadiniVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2008.12.017
File:
PDF, 158 KB
english, 2009