Comparative antioxidant, antiproliferative and phase II...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 6

Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties

Joseph M. Awika, Liyi Yang, Jimmy D. Browning, Abdul Faraj
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.02.003
File:
PDF, 439 KB
english, 2009
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