Nutritional quality of legume seeds as affected by some...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 6

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

R.Y. Khattab, S.D. Arntfield
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.02.004
File:
PDF, 156 KB
english, 2009
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