Effect of soy protein subunit composition and processing...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 7

Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk

Amir Malaki Nik, Susan M. Tosh, Lorna Woodrow, Vaino Poysa, Milena Corredig
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.03.001
File:
PDF, 444 KB
english, 2009
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