Chemical changes during the chilled storage of Chilean jack...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 8

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

Vilma Quitral, Ma Luisa Donoso, Jaime Ortiz, Ma Victoria Herrera, Héctor Araya, Santiago P. Aubourg
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.03.005
File:
PDF, 237 KB
english, 2009
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