Binding capacity of brown pigments present in special...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 10

Binding capacity of brown pigments present in special Spanish sweet wines

Miriam Ortega-Heras, Maria Luisa González-Sanjosé
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.04.001
File:
PDF, 313 KB
english, 2009
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