Effect of drying methods on the phenolic constituents of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 9

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

Niamh Harbourne, Eunice Marete, Jean Christophe Jacquier, Dolores O'Riordan
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.05.005
File:
PDF, 318 KB
english, 2009
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