Comparison between protein functional properties of two...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 10

Comparison between protein functional properties of two rice cultivars

María Pinciroli, Alfonso A. Vidal, María C. Añón, E. Nora Martínez
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.06.003
File:
PDF, 240 KB
english, 2009
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