Instability profile of fresh packed “seasoned”...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2009 Vol. 42; Iss. 10

Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives

F.N. Arroyo-López, J. Bautista-Gallego, K.A. Segovia-Bravo, P. García-García, M.C. Durán-Quintana, C. Romero, F. Rodríguez-Gómez, A. Garrido-Fernández
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.lwt.2009.06.004
File:
PDF, 1.18 MB
english, 2009
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