Co-products of black-currant and apple juice production:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 1

Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition

Monika Kosmala, Krzysztof Kołodziejczyk, Jarosław Markowski, Monika Mieszczakowska, Christian Ginies, Catherine M.G.C. Renard
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.06.016
File:
PDF, 276 KB
english, 2010
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