Antioxidant properties of tartary buckwheat extracts as...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 1

Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods

Min Zhang, Haixia Chen, Jinlei Li, Ying Pei, Yi Liang
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.06.020
File:
PDF, 195 KB
english, 2010
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