Influence of addition of Raftiline HP® on the growth,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 1

Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium

Lata Ramchandran, Nagendra P. Shah
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.06.022
File:
PDF, 211 KB
english, 2010
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