Pressurized liquids as an alternative process to...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 1

Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae

Laura Jaime, Irene Rodríguez-Meizoso, Alejandro Cifuentes, Susana Santoyo, Sonia Suarez, Elena Ibáñez, Francisco Javier Señorans
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.06.023
File:
PDF, 322 KB
english, 2010
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