Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract
Valeria A. Tironi, Mabel C. Tomás, María C. AñónVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.07.007
File:
PDF, 671 KB
english, 2010