Effect of clay content on the physical and antimicrobial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 2

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

Rungsinee Sothornvit, Seok-In Hong, Duck Jun An, Jong-Whan Rhim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.08.010
File:
PDF, 246 KB
english, 2010
Conversion to is in progress
Conversion to is failed