Effect of high-pressure processing on Listeria spp. and on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 2

Effect of high-pressure processing on Listeria spp. and on the textural and microstructural properties of cold smoked salmon

Birna Gudbjornsdottir, Asbjorn Jonsson, Hannes Hafsteinsson, Volker Heinz
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.08.015
File:
PDF, 1.66 MB
english, 2010
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