Dietary fiber suspensions from olive mill wastewater as...

Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs

Charis M. Galanakis, Eva Tornberg, Vassilis Gekas
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.09.011
File:
PDF, 208 KB
english, 2010
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