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Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods
Loc T. Nguyen, Abdullatif Tay, V.M. Balasubramaniam, J.D. Legan, Evan J. Turek, Rockendra GuptaVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.09.022
File:
PDF, 604 KB
english, 2010