Evaluating the impact of thermal and pressure treatment in...

Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

Loc T. Nguyen, Abdullatif Tay, V.M. Balasubramaniam, J.D. Legan, Evan J. Turek, Rockendra Gupta
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.09.022
File:
PDF, 604 KB
english, 2010
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