Use of commercial grape phenolic extracts to supplement...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 4

Use of commercial grape phenolic extracts to supplement solid foodstuff

Aleksandra Rózek, Isabel Achaerandio, Carme Güell, Francisco López, Montse Ferrando
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.11.002
File:
PDF, 632 KB
english, 2010
Conversion to is in progress
Conversion to is failed