Optimization of culture parameters of selenium-enriched...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 4

Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)

Hongfei Yin, Gongjian Fan, Zhenxin Gu
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.11.010
File:
PDF, 264 KB
english, 2010
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