Storage effects on the content of anthocyanin, mutagenicity...

Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji

Yen-Ju Wang, Lee-Yan Sheen, Cheng-Chun Chou
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.12.004
File:
PDF, 148 KB
english, 2010
Conversion to is in progress
Conversion to is failed