Viscoelastic properties of orange fiber enriched yogurt as...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 4

Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

E. Sendra, V. Kuri, J. Fernández-López, E. Sayas-Barberá, C. Navarro, J.A. Pérez-Alvarez
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.12.005
File:
PDF, 344 KB
english, 2010
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