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Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets
Arun K. Verma, B.D. Sharma, Rituparna BanerjeeVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2009.12.006
File:
PDF, 148 KB
english, 2010