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Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage
M. Morales-de la Peña, L. Salvia-Trujillo, M.A. Rojas-Graü, O. Martín-BellosoVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.01.015
File:
PDF, 467 KB
english, 2010