Impact of high-intensity pulsed electric field variables...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 6

Impact of high-intensity pulsed electric field variables affecting peroxidase and lipoxygenase activities of watermelon juice

Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.01.022
File:
PDF, 376 KB
english, 2010
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