Shelf life and sensory attributes of a fruit smoothie-type...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 7

Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields

Markus Walkling-Ribeiro, Francesco Noci, Denis A. Cronin, James G. Lyng, Desmond J. Morgan
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.02.010
File:
PDF, 246 KB
english, 2010
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