Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines
M.J. Cejudo-Bastante, F. Sonni, F. Chinnici, A. Versari, M.S. Perez-Coello, C. RiponiVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.02.011
File:
PDF, 356 KB
english, 2010