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Moisture stress during growth affects the breadmaking and gelatinisation properties of cassava (Manihot esculenta Crantz) flour
Defloor, I, Swennen, R, Bokanga, M, Delcour, J AVolume:
76
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199802)76:23.0.co;2-x
Date:
February, 1998
File:
PDF, 285 KB
english, 1998