Effects of freezing rates on starch retrogradation and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 7

Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage

Shifeng Yu, Ying Ma, Da-Wen Sun
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.03.004
File:
PDF, 344 KB
english, 2010
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