Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries
Ruyi Wu, Balz Frei, James A. Kennedy, Yanyun ZhaoVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.04.002
File:
PDF, 694 KB
english, 2010