Effects of refrigerated storage and processing technologies...

Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries

Ruyi Wu, Balz Frei, James A. Kennedy, Yanyun Zhao
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.04.002
File:
PDF, 694 KB
english, 2010
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