Nutritional composition of novel nutraceutical egg products...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 8

Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils

Nissan M. Kassis, Sarah K. Beamer, Kristen E. Matak, Janet C. Tou, Jacek Jaczynski
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.04.006
File:
PDF, 290 KB
english, 2010
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