Enzyme-enhanced extraction of antioxidant ingredients from...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 9

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

Tao Wang, Rósa Jónsdóttir, Hordur G. Kristinsson, Gudmundur Oli Hreggvidsson, Jón Óskar Jónsson, Gudjon Thorkelsson, Gudrún Ólafsdóttir
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.05.010
File:
PDF, 317 KB
english, 2010
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