Performance of a resistant starch rich ingredient in the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 3

Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits

Laura Laguna, Ana Salvador, Teresa Sanz, Susana M. Fiszman
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.05.034
File:
PDF, 515 KB
english, 2011
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