The thermostability, bioactive compounds and antioxidant activity of some vegetables subjected to different durations of boiling: Investigation in vitro
Myang Hee Im, Yong-Seo Park, Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Kyung-Sik Ham, Seong-Gook Kang, Kasia Najman, Shela GorinsteinVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.05.037
File:
PDF, 1.03 MB
english, 2011