Influence of several enzymatic treatments on aromatic...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2010 Vol. 43; Iss. 10

Influence of several enzymatic treatments on aromatic composition of white wines

Lourdes Armada, Esperanza Fernández, Elena Falqué
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.lwt.2010.06.009
File:
PDF, 440 KB
english, 2010
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