Effect of air temperature on drying kinetics and quality...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 1

Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

Antonio Vega-Gálvez, Margarita Miranda, Rodrigo Clavería, Issis Quispe, Judith Vergara, Elsa Uribe, Hector Paez, Karina Di Scala
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.06.012
File:
PDF, 336 KB
english, 2011
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