Identification of optimal membrane morphological parameters...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 1

Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes

B.K. Nandi, R. Uppaluri, M.K. Purkait
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.06.026
File:
PDF, 466 KB
english, 2011
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