Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit
Supradip Saha, Arun Gupta, S.R.K. Singh, Nidhi Bharti, K.P. Singh, V. Mahajan, H.S. GuptaVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.08.009
File:
PDF, 371 KB
english, 2011