Rehydration of air-dried Shiitake mushroom (Lentinus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 2

Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

P. García-Segovia, A. Andrés-Bello, J. Martínez-Monzó
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.08.010
File:
PDF, 1.14 MB
english, 2011
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