Enzymatic properties of transglutaminase produced by a new...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 2

Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins

Claucia Fernanda Volken de Souza, Janaina Guimarães Venzke, Simone Hickmann Flôres, Marco Antônio Záchia Ayub
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.08.015
File:
PDF, 599 KB
english, 2011
Conversion to is in progress
Conversion to is failed