Preparation, physicochemical characterization and in vitro...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2011 Vol. 44; Iss. 3

Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin

Liming Zhang, Xin Yang, Shan Li, Wenyuan Gao
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.09.001
File:
PDF, 893 KB
english, 2011
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