Effect of hydroxypropylation on physical and rheological...

Effect of hydroxypropylation on physical and rheological properties of sweet potato starch

H.L. Lee, B. Yoo
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.lwt.2010.09.012
File:
PDF, 232 KB
english, 2011
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